What's for Breakfast: Cinnamon Raisin Toast w/ Honey Walnut Spread

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 Ingredients: Cinnamon Raisin Swirl Bread, Chopped Walnuts, Plain Greek Yogurt, Honey, 1 Peach
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 Combine the toasted walnuts in a bowl with the greek yogurt and honey.
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 Mix all of the ingredients together.
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Makes 2 Servings 

Serving Size: 2 Pieces
Calories 250

1/4 Cup of Walnut Pieces
1/4 Cup Plain Greek-Style NonFat Yogurt
1 Teaspoon of Honey
4 Slices of Cinnamon Raisin Bread
1 Peach (or apple or pear) pitted or cored

When ready to serve, toast your bread and cut your peaches (or fruit of choice) into 1/4" slices. Spread about 1 tablespoon of the walnut spread onto each piece of bread. Top each piece with a few slices of fruit... eat immediately. I have to say, this was a delicious and easy to make treat. Definitely a nice way to mix things up in the morning. Bon Appetit!
Recipe is from Ellie Krieger's So Easy Cookbook. 

1 comment:

Gerri said...