What's for Breakfast: Cinnamon Raisin Toast w/ Honey Walnut Spread

 Ingredients: Cinnamon Raisin Swirl Bread, Chopped Walnuts, Plain Greek Yogurt, Honey, 1 Peach

 Combine the toasted walnuts in a bowl with the greek yogurt and honey.


 Mix all of the ingredients together.

Makes 2 Servings 

Serving Size: 2 Pieces

Calories 250

1/4 Cup of Walnut Pieces

1/4 Cup Plain Greek-Style NonFat Yogurt

1 Teaspoon of Honey

4 Slices of Cinnamon Raisin Bread

1 Peach (or apple or pear) pitted or cored

When ready to serve, toast your bread and cut your peaches (or fruit of choice) into 1/4" slices. Spread about 1 tablespoon of the walnut spread onto each piece of bread. Top each piece with a few slices of fruit... eat immediately. I have to say, this was a delicious and easy to make treat. Definitely a nice way to mix things up in the morning. Bon Appetit!
Recipe is from Ellie Krieger's So Easy Cookbook.